VEGAN
Handmade traditional type of pasta from the Peloponnese region in the south west coast of Greece. Cuttlefish ink is popular in the Mediterranean diet for adding a black tint and a sweet flavor to the food.
INGREDIENTS
100% durum wheat semolina & 1% cuttlefish ink (dehydrated)
Cooking time: 6’
Storage: Keep in a shady and dry place
Recommended dishes: can be served with a variety of sauces
DIETARY VALUE PER 100g
| Energy | 363,4 KCAL 1520 Kj |
| Carbohydrates | 79,7g of which sugar 1,7% |
| Proteins | 10,7g |
| Fats | 0,2g of which Saturated 0,08% |
| Salt | 0,1g |