Odysea Feta and Red Pepper Meze is a blend of sweet roasted red peppers and Greek feta cheese and it is based on the traditional Greek recipe Htipiti. Ideal as an appetiser or dip.
Refrigerate after opening and consume within 1 week.
Ingredients: Roasted Red Peppers (46%)(Red Peppers (94%), Red Wine
Vinegar, Sea Salt, Sugar), Feta Cheese (Sheep’s and Goats’ Milk) (21%), Onions,
Myzithra Cheese (Sheep’s and Goats’ Milk), Pickled Red Peppers
(6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid), Extra
Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme.
Nutritional values per 100g
| Energy | 634 kJ/ 153 kcal |
| Fat | 10.8g |
| - of which Saturates | 4.3g |
| -- Monounsaturates | 5.1g |
| -- Polyunsaturates | 0.9g |
| Carbohydrates | 7.3g |
| - of which Sugars | 6.9g |
| Fibre | 1.8g |
| Protein | 5.6g |
| Salt | 1.60g |