Handmade traditional type of pasta from the Peloponnese region in the south west coast of Greece.
Durum wheat pasta is an important part of Mediterranean diet and in Greece there are over 46 kinds of traditional pasta that are used to prepare delicious and healthy dishes.
“Let food be thy medicine, and medicine be thy food.”
Those are famous words from the ancient Greek physician Hippocrates, the father of Western medicine, who used to prescribe garlic to treat a variety of medical conditions.
Garlic was given to the original Olympic athletes in Greece, as perhaps one of the earliest “performance enhancing” agents.
100% durum wheat semolina, 3% garlic, 1% sweet paprika & 0,3% chili
Cooking time: 6’
Storage: Keep in a shady and dry place
Recommended dishes: can be served with a variety of sauces
DIETARY VALUE PER 100g
|Energy||363,4 KCAL 1520 Kj|
|Carbohydrates||79,7g of which sugar 1,7%|
|Fats||0,2g of which Saturated 0,08%|