Recreate your favorite traditional recipes using procucts loved by "yayades" (grand mothers) accross Greece.
- Extra Virgin Olive Oil (1L) from Pyrgos
- Wheat Trahanas (500g) from Zaharo
- Hilopites Metsovitikes (500g) from Zaharo
- Organic Stuffed Vine Leaves - Dolmadakia (280g) from Kria Vrissi Pellas
- Feta and Red Pepper Meze - Htipiti (220g) from small producers around Greece
- Aubergine Meze - Melitzanosalata (220g) from small producers around Greece
- Organic Kalamata Olive Paste (180g) from Kria Vrissi Pellas
- Octopus meze in spicy tomato sauce (100g) from the Northern Aegean Sea
Further information on allergens can be provided if required after contacting us.