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Hilopitaki Kandylas (Traditional Egg Pasta) 500g-Greek Magazaki

Hilopitaki (Traditional Egg Pasta) 500g

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Pasta was always an integral part of the Mediterranean diet, combining the freshest of ingredients. Made with wheat semolina, sheep’s milk, sea salt and fresh eggs, it is dried extensively and can be preserved for a long time.

Further information on allergens can be provided if required after contacting us.