“Kalamata olive” is the most famous Greek variety that has been recognised worldwide as one of the best naturally processed black olives. At “Sativa Olive Culture” the natural process demands the fruit to stay for around 6 months in tanks with brine in order to debitter & ferment. It is a blessed fruit of the Mediterranean region with superior organoleptic characteristics due to its crisp flesh & excellent taste but also due to the lots of beneficial properties. Here you can enjoy a delicious paste with the kalamata olives mixed with condiments & spices.
Will you spread it?
Further information on allergens can be provided if required after contacting us.