Handmade traditional oval-shaped pasta from the Peloponnese region in the south west coast of Greece.
Durum wheat pasta is an important part of Mediterranean diet and in Greece there are over 46 kinds of traditional pasta that are used to prepare delicious and healthy dishes.
Peponaki is popular for making various soups and dishes.
INGREDIENTS
100% durum wheat semolina, egg & milk
Cooking time: 5’
Storage: Keep in a shady and dry place
Recommended dishes: soups, casserole or oven baked
DIETARY VALUE PER 100g
| Energy | 376,0 KCAL 1573 Kj |
| Carbohydrates | 76,7g of which sugar 0,3% |
| Proteins | 12,8g |
| Fats | 2,0g of which Saturated 0,81% |
| Salt | 0,2g |
Further information on allergens can be provided if required after contacting us.