VEGAN
Handmade traditional type of pasta from the Peloponnese region in the south west coast of Greece.
Durum wheat pasta is an important part of Mediterranean diet and in Greece there are over 46 kinds of traditional pasta that are used to prepare delicious and healthy dishes.
Porcini mushrooms are wild mushrooms which are among the finest edible funghi in the world.
INGREDIENTS
100% durum wheat semolina, 1% porcini mushroom
Cooking time: 6’
Storage: Keep in a shady and dry place
Recommended dishes: can be served with a variety of sauces
DIETARY VALUE PER 100g
| Energy | 363,4 KCAL 1520 Kj |
| Carbohydrates | 79,7g of which sugar 1,7% |
| Proteins | 10,7g |
| Fats | 0,2g of which Saturated 0,08% |
| Salt | 0,1g |
Further information on allergens can be provided if required after contacting us.