Carefully picked red peppers and cooked over open flame. It is a tasty and low calorie option as it is rich in vitamin C and antioxidants. Its smoky flavor and its rich aroma will surprise you. They are excellent when stuffed with rice, shrimps, mince meat and of course, feta! Finely chop them and add in sauces, salads, pasta and risotto for a boost of flavour. Blend them with some extra virgin olive oil and make your own dip.
Further information on allergens can be provided if required after contacting us.