Thick Semolina of 100% Greek durum wheat.
Savoury or sweet, semolina (or simigdali as called in Greece) stands as the foundation of many Greek delicacies.
Semolina is high in protein and fibre. As a durum wheat based product, it is digested slowly and therefore makes you feel full for longer which as a result prevents you from overeating. It’s a quick and rich source of energy, perfect for those with an active lifestyle. It is also a good source of vitamins E and B, which can strengthen your immune system.
Among many traditional Greek recipes, semolina halva is perhaps the most popular dessert made with thick semolina. Other favourite creations include citrus based cakes such as semolina orange cake, sweet pies like walnut pie or savoury traditional Greek pies like spinach pie or yoghurt pie. You can also use this thick semolina from Kandylas to make your own trahana!
May contain traces of nuts.
Further information on allergens can be provided if required after contacting us.