Superfine Semolina of 100% Greek durum wheat.
Savoury or sweet, semolina (or simigdali as called in Greece) stands as the foundation of many Greek delicacies.
Semolina is high in protein and fibre. As a durum wheat based product, it is digested slowly and therefore makes you feel full for longer which as a result prevents you from overeating. It’s a quick and rich source of energy, perfect for those with an active lifestyle. It is also a good source of vitamins E and B, which can strengthen your immune system.
This superfine semolina from Kandylas is ideal for any kind of cooking and also a perfect tool in Greek confectionary. Add semolina to your soups to create a fuller meal or mix it with flour to make the crispiest pizza base. Use this fine semolina to make some of the most popular Greek sweets, such as melomakarona, ravani and samali. Another way fine semolina is used in Greek desserts is to mix it with milk and sugar to create a delicious custard, which becomes the foundation of favourite Greek desserts like galaktoboureko, milk pie and bougatsa.
May contain traces of nuts.
Further information on allergens can be provided if required after contacting us.