Handmade traditional type of pasta from the Peloponnese region in the south west coast of Greece.
Conchiglie, commonly known as "shells" are very popular in the Mediterranean diet and the shell shape of the pasta allows the sauce to adhere to it.
INGREDIENTS
100% durum wheat semolina, egg & milk
Cooking time: 8’
Storage: Keep in a shady and dry place
Recommended dishes: soups, casserole or oven baked
DIETARY VALUE PER 100g
| Energy | 376,0 KCAL 1573 Kj |
| Carbohydrates | 76,7g of which sugar 0,3% |
| Proteins | 12,8g |
| Fats | 2,0g of which Saturated 0,81% |
| Salt | 0,2g |
Further information on allergens can be provided if required after contacting us.