VEGAN
Handmade traditional type of pasta from the Peloponnese region in the south west coast of Greece.
Turmeric which may be the most effective nutritional supplement in existence and Cardamom which has a wonderful aroma and an enticing warm, spicy-sweet flavor, are popular spices in Middle Eastern cooking.
INGREDIENTS
100% durum wheat semolina, 0.8% cardamom, 0.4% turmeric
Cooking time: 6’
Storage: Keep in a shady and dry place
Recommended dishes: can be served with a variety of sauces
DIETARY VALUE PER 100g
| Energy | 363,4 KCAL 1520 Kj |
| Carbohydrates | 79,7g of which sugar 1,7% |
| Proteins | 10,7g |
| Fats | 0,2g of which Saturated 0,08% |
| Salt | 0,1g |
Further information on allergens can be provided if required after contacting us.